Ethical Beef, Part 3: The Environmental and Moral Concerns of Eating Meat

Consumers can make a positive change when buying and eating meat from farmers who raise livestock properly.

Defending Beef
In “Defending Beef,” environmental lawyer and vegetarian Nicolette Hahn Niman debunks popular myths about meat consumption, arguing that, when done properly, the earth benefits from the production of meat from cattle and other livestock.
Cover courtesy Chelsea Green Publishing