Ethical Beef, Part 3: The Environmental and Moral Concerns of Eating Meat
Consumers can make a positive change when buying and eating meat from farmers who raise livestock properly.
“Building a food system that is more ecological and more humane is far more important to me than whether or not so-and-so is eating meat.”
Photo by Fotolia/mrcmos
In “Defending Beef,” environmental lawyer and vegetarian Nicolette Hahn Niman debunks popular myths about meat consumption, arguing that, when done properly, the earth benefits from the production of meat from cattle and other livestock.