Ethical Beef, Part 5: Agriculture Benefits from Grazing Animals

When compared with the other ways of producing food, keeping grazing animals on your farm or homestead is the most environmentally benign.

Defending Beef
In “Defending Beef,” environmental lawyer and vegetarian Nicolette Hahn Niman debunks popular myths about meat consumption, arguing that, when done properly, the earth benefits from the production of meat from cattle and other livestock.
Cover courtesy Chelsea Green Publishing