Ethical Beef, Part 2: The Efficiency of Cattle Grazing

Cattle grazing allows grassland that would not be used for growing crops to work its way into the food web.

Defending Beef
In “Defending Beef,” environmental lawyer and vegetarian Nicolette Hahn Niman debunks popular myths about meat consumption, arguing that, when done properly, the earth benefits from the production of meat from cattle and other livestock.
Cover courtesy Chelsea Green Publishing