Ethical Beef, Part 1: The Benefits of Eating Meat

One environmental lawyer takes a stand in favor of eating meat, explaining its benefits and disproving popular myths about meat consumption.

Defending Beef
In “Defending Beef,” environmental lawyer and vegetarian Nicolette Hahn Niman debunks popular myths about meat consumption, arguing that, when done properly, the earth benefits from the production of meat from cattle and other livestock.
Cover courtesy Chelsea Green Publishing