Transitions: Preparing the Farmer for Winter


| 12/15/2014 10:23:00 AM


Tags: small farm, micro dairy, Steve Judge, Vermont,

snowy barn

I enjoy operating my Micro Dairy year round though I have to admit spring and fall are my favorite times of the year. I am not a fan of the extremes of winter or summer. I can get the most work done when the temperatures are moderate and, at 63 years old, I tend to hide from the high summer sun rather than bask in it. At least during the winter I can put more clothes on to stay warm outside. 

Winter certainly does present its own set of conditions that farmers in snow country must adjust to every fall. First, there is darkness; it is dark when I wake up and dark when I do my evening chores. Having good lighting inside the barns and out is very important. The flood light outside my barn has a motion detector so it turns on and lights up the barnyard when the cows or I go outside when it is dark. That is very helpful. I also recommend installing lighting in the sheds or other outbuildings where you work in the winter. But don’t feel the need to do everything all at once. Every fall I like to make one or two minor improvements to my Micro Dairy in preparation for the winter. 

Next there is the snow, and when it snows there is always plowing and shoveling. In the fall I try to make sure that the areas where I push the snow are open and clear. That means making sure that my firewood is stacked and all my machinery is out of the way. I take down temporary fencing next to the road and driveways. Plowing snow is non-productive at best so I do all I can to eliminate complications and or opportunities to damage my tractor or other pieces of equipment.

I have to admit that sometimes the thought of the coming winter in Vermont can be a little daunting, especially if you operate your Micro Dairy alone, as I do. Back when my wife and I had a larger farm and milked 70 Jersey cows, our kids were younger and chore time was a family affair. Everyone pitched in. But now it is just me, trudging up to the barn in the snow and cold every morning and night. Since I am neither a hero nor a martyr, this winter I decided to lighten my load and sell two of my four cows. I kept one bred heifer and one milking cow so I would have milk to feed a beefer calf I am raising. Doing that essentially cut my chore time in half and reduced the hay and grain I will feed out this winter by 50 percent.

barn 




dairy goat

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