Forrest Pritchard on Beginning Chicken Farming

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After studying alternative, twentieth-century pasturing techniques for chickens, Pritchard came up with a method to give his flock protection and freedom.

Beginning chicken farming started with lessons learned from grandma for this sustainable farmer and New York Times best-selling author. In his memoir, Gaining Ground (Lyons Press, 2013), Forrest Pritchard returns to the family farm and struggles to bring it back to life. Wishing to imitate to the pure and personal farming techniques of his grandparents, Pritchard learns the hard way what it takes to farm organically, live sustainably, and turn a profit while taking care of crops and livestock.

As far back as I can remember, chickens have been in my life. It’s been a blessing, with occasional cursing.

When I was three years old, I recall playing in my grandmother’s henhouse, a solid, gray cinder-block building that sat a few hundred feet from the front porch of her house. Though the coop had a human-size door, I was fascinated by a tiny, ground-level wooden opening built into the wall. This little door was no more than 12 inches square, big enough for two hens at a time to pass through on their way to their daily constitutionals. Watching them come and go, appearing and disappearing through this little dark hole in the wall, felt hypnotic. It was something akin to the cadence of counting sheep.

Lithe and flexible, I made this little opening my entrance as well. Inside, the floor was bedded with bright golden straw from wheat harvested on the farm. A dozen laying boxes were nailed along one wall, stuffed with clean pine shavings. Nearby, a rickety roost was engineered of rough sawmill lumber, a perfect perch for the 25 hens my grandmother kept.

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