Members of the Alpaca Owners and Breeders Association (AOBA) are inviting the public to visit their farms and ranches on National Alpaca Farm Days on September 24th and 25th, 2011. This is a unique opportunity for the public to explore the many aspects of the alpaca livestock industry in the United States and Canada. From meeting these beautiful, inquisitive animals in person to experiencing luxurious alpaca products at individual farm stores, there will truly be something for everyone.
While most alpaca farms welcome visitors throughout the year, National Alpaca Farm Days are sure to include special activities and educational opportunities. To learn more about the alpaca industry visit www.alpacainfo.com. To find out more about National Alpaca Farm Days visit www.NationalAlpacaFarmDays.com.
Many people are drawn to the alpaca business because they produce an incredibly soft fiber that is 1/3 the weight of wool. They are a livestock that is relatively easy to care for and do not require large acreage. However, environmentally conscious individuals are becoming aware of the alpaca industry for even more reasons! Alpacas come in 22 natural colors, but they are all “green”! Sensitive to their environment in every respect, alpacas have soft padded feet instead of hooves and can leave even the most delicate terrain undamaged. Damage to topsoil decreases long-term soil fertility and in the process, the soil is eroded and weed invasion is encouraged. Alpacas prefer to eat tender grasses, which they do not pull up by the roots. Lacking upper teeth, alpacas “cut” the grass with their bottom teeth and upper palate. This vegetation cutting encourages the plant’s growth. Because they are modified ruminants with a three-compartment stomach, alpacas convert grass and hay to energy very efficiently, and stop eating when they are full, further preserving the landscape on which they live. However, alpacas do not mind eating brush, fallen leaves and other “undesirable” vegetation, leaving the “good stuff” for species that do not have the stomach to digest such roughage.
Alpacas’ pellet-like droppings are PH balanced, and an excellent, natural, slow release, low odor fertilizer. This rich fertilizer is perfect for growing fruits and vegetables. Because alpacas consolidate their feces in one or two communal spots in the pasture, it is easy to collect and compost, and the spread of parasites is controlled. While alpacas are environmentally friendly … and even beneficial… to the land, what makes them even more “green” is their end product… alpaca fiber. They produced five to ten pounds of luxurious fiber. No chemicals are employed either during feeding or during the industrial production of alpaca fleece into fiber. Alpacas require no insecticides, herbicides and fertilizers which pollute the groundwater. Making this animal even more desirable to animal lovers looking to start a green business, alpacas are not killed. Alpacas are shorn, without harm, every twelve to eighteen months. All fiber from an alpaca can be used. Even the fiber from the lower legs, belly, neck, etc is being used for things such as natural weed mats to be placed around trees. Alpaca fiber is biodegradable. This 100% natural fiber comes in 22 natural colors, offering a full array of choices with no chemical dyes required. If dying is desired, only 20% of a normal dye quantity is required. An ever-growing American herd and source of fiber is on the horizon for this sustainable industry, and now is the perfect time to meet an alpaca and the people who raise them face-to-face!
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