Mobile Slaughter Units Webinar

Learn from experienced owners and operators of mobile slaughter units in this webinar on September 10, 2013.
Press Release
August 19, 2013
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Mobile slaughter units allow on-farm slaughtering and are typically less expensive to build than stationary facilities.
Photo courtesy of eXtension.org


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Anyone interested in mobile slaughter units (MSUs) as a possible solution to meat processing capacity constraints is encouraged to join the next Niche Meat Processor Assistance Network webinar to hear from some experienced MSU owner/operators.

WHEN: Tuesday, September 10, 2013 at 1:00 p.m. Eastern (noon Central/11:00 a.m. Mountain/10:00 a.m. Pacific) for 90 minutes.

WHERE: At https://connect.extension.iastate.edu/nichemeat

WHAT: Inspected mobile slaughter units for red meat species have been in operation, and evolving, for more than a decade. In this webinar, we’ll learn from MSU pioneers about their experiences and ideas for the future.

WHO: Our speakers are Terrie BadHand and Pati Martinson, Taos County Economic Development Corporation Mobile Matanza (N.M.); Dan O’Brien, Wild Idea Buffalo (S.D.); and Mike Callicrate, Ranch Foods Direct (Colo.). 

The webinar is free and open to the public. 

We archive all slides and recordings at http://www.extension.org/pages/33477/nmpan-webinars. NMPAN is part of eXtension.org, so these pages will have the logo of your state's land grant university.

This press release is presented without editing for your information. MOTHER EARTH NEWS does not recommend, approve or endorse the products and/or services offered. You should use your own judgment and evaluate products and services carefully.








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