Learn to can and save money while enjoying delicious “convenience” foods all winter.
Learn to can for homegrown flavor.
Fill the shelves of your pantry with food straight from your garden. Canning requires ust a few basic tools, including a water bath or pressure canner, empty jars and lids, and a jar lifter for removing jars from hot water.
Photo courtesy RICK WETHERBEE
For low-acid foods, use a pressure canner to kill harmful bacteria.
MATTHEW T. STALLBAUMER
High-acid foods can be canned with the water bath method, which requires a less expensive canner.