How to Use a Bucket Milker

Reader Contribution by Steve Judge
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Bucket milkers were the first mechanical milkers to be used successfully on cows. Two breakthrough discoveries that made the machines—which date back to the late 1800s—effective and safe for cows were the ability to make the milker pulsate in conjunction with a vacuum and the development of a two-part inflation to massage the cows’ teats during milking. These developments were welcomed with glee by most dairy farmers. Even though newer and more efficient technologies have been developed since, bucket milkers are still used by many dairy farmers with a small herd (30 or fewer cows) with much success. Here are my best practices for using a bucket milker on a micro-dairy.

What is a bucket milker?

First things first, let’s get a clear understanding of what a bucket milker is. Most standard systems consist of a vacuum pump, a bucket and lid, a pulsator and a claw. The vacuum pump is connected to the bucket milker via a vacuum line. It’s job is to maintain a steady vacuum for the proper operation of the bucket milker. If the vacuum pump and regulator aren’t functioning properly, a cow’s teats can be injured. Most bucket milkers hold 4 to 8 gallons of milk from one, and sometimes two, cows before it must be emptied into a bulk tank to be stored and cooled.

How to use a bucket milker

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