Learn How to Raise Pigeons for Meat

Learn how to raise young pigeons, or squabs, for highly desirable meat.



Squab
Squab is more costly to buy and raise, but is also highly desired by upscale restaurants, creating the potential for profit.
Photo: Fotolia/Margo Harrison
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Squabs at two weeks old.
Photo Courtesy of USDA
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Squabs 24 hours old.
Photo Courtesy of USDA
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House is shown with open front. Wood or cardboard partition can be used to close two thirds of opening for winter months. Note that feed trough, water fountain and grit hopper can all be "serviced" without entering pen.
Illustration by Ed Robinson
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Squabs at 3 weeks old.
Photo Courtesy of USDA
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A 3-1/2-week-old squab. This bird will be ready to eat when fully feathered underwing in another week.
Photo Courtesy of USDA

















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