The art of making oh-so-delectable maple syrup is much the same today as it was hundreds of years ago, and in “Maple Sugar,” you’ll learn the entire process, from coaxing sap from the depths of the magnificent maple to transforming it into sensational syrup. This lively, whimsical guide also serves up practical how-to on identifying maple trees, plus plenty of just-for-fun maple history, trivia and lore. And sure, maple syrup-drenched pancakes are their own kind of paradise, but “Maple Sugar” will get you branching out with its trove of recipes for other maple-laden delights, including breads, beverages, dressings, desserts and more.
COVER: STOREY PUBLISHING
Here’s to pleasing the palate with the pure, sweet, matchless gift of homemade maple syrup!