Self-reliance and sustainability in the 21st century.
This story is from Gayle Wheatley, submitted as part of our Wisdom From Our Elders collection of self-sufficient tales from yesteryear.
After my great-grandparents slaughtered a pig, my grandmother would make homemade sausage. Then she proceeded to make it into patties. Then she fried the sausage patties and put them into a ceramic crock. Then she poured the rendered fat
Photo Credit: Fotolia/Robert Lerich
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