Homesteading in the Kootenays

The Good Life as lived by one young family in the Kootenay Mountains of British Columbia.


| May/June 1970



log cabin

After moving to the Kootenay Mountains in Southern British Columbia this young family started a true homesteading adventure by raising their own animals, building a log cabin, and going without many modern ammenities.


PHOTO: FOTOLIA/ROJO IMAGES

When we were married 18 years ago, we talked of making a move to Canada. But, at that time, we were not really ready to make such a move. As time went on we acquired property and built a home, but even then we still talked of a future in Canada. Our definite decision to leave the States came when our property was reassessed, and the taxes raised.

We knew then that, instead of talking about it, it was time to make plans to move. My husband resigned from his steady job at a plywood plant, and we sold our place. As soon as school ended in 1961 we left for British Columbia, Canada to search for land. Our first place was in Northern British Columbia where we found the growing season so short that even some vegetables are difficult to grow and fruit trees are non-existent. So, within a year, we moved to the West Kootenays in Southern British Columbia. The place we located here was just what we were searching for; an abundance of gravity water, timber for buildings and wood, better climate, good soil and isolation.

Here we can raise all the vegetables we need. We alternate a couple spots for our main garden; that is, carrots, potatoes, cabbage, corn, peas, beans, kale and onions. The year a spot is not gardened, we plant it to oats. (To keep grass from encroaching on our garden, we plant a thick border of oats or wheat around it.) As we have a frost problem, we plant early varieties of tomatoes, corn and beans. The corn we mainly use is Amazing Early Alberta. It doesn't grow very tall, but produces nice sweet corn. Most years we don't get dry beans, but we save them by shelling and canning them after the first frost. We have smaller garden spots near our house where we raise lettuce, herbs, tomatoes, squash, etc. Each year we try out a new type or variety of vegetable. Last year we tried Kindred squash; this year we will try a new early tomato.

We have a variety of tree fruit; such as apples, cherries, plums, prunes, and pears. Strawberries, raspberries and other bush fruit do well here, too. Some fruit trees were already established on this place, but we have since set out many more, in order to have plenty of fruit of our own in the future. At present there are still old orchards in this area where fruit goes to waste, and it can be had just for the asking. These orchards are mainly apples and cherries. (This used to be a commercial fruit growing area.) We store at least 20 boxes of apples for winter use. From the rest we make apple juice, cider vinegar, and slice many for drying.

Presently, we raise only part of our hay needs, but hope in the future as more land is cleared, we can raise a sufficient amount of hay here.

Our livestock consists of goats, rabbits, chickens, and four horses. One horse weighs about 1,400 pounds, so he is used mainly for work, but we do ride him at times also. The other three are saddle horses. Although, when necessary, we can harness one of them to help the work horse on the mower and plow.





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