HOMEGROWN-Life Farmer Dyan's Spring To-Dos


| 5/14/2015 9:31:00 AM


Tags: Bittersweet Heritage Farm, HOMEGROWN, Maine,

With spring officially here, days are filled with a billion and one things on the to-do list. How to pick and choose which comes first is always a challenge.

There’s the ancient fallen apple tree, one I’ve been waiting to take scions from in an attempt to propagate more of this unidentified fruit. The taste of these apples is a combination of fruit and flower. There are many apple trees on this property, but this one in particular produces a fruit I’ve not found in any store or farm stand.

There’s the pond, finally uncovered from the wrath of winter’s snow and ice. Each spring, I drain as much of it down as possible to start fresh with clear water and a bag full of new inhabitants in the form of algae eaters. The ducks are particularly happy when this chore is finished.

There’s the pine tree that landed across the fence and into another apple tree. It went down in a gust on a winter day when storms were blowing up over the Gulf of Maine and right across the farm. The sheep have been enjoying bark from it’s limbs and trunk all winter, using it as a mineral and vitamin supplement to keep them going through the long, dark months.

Romeo & Ariel

Then, there are the garden beds. My kitchen garden, the one right outside the new back door, has softened and seems ready to accept the hoe. Its dirt is a deep, dark brown. I’m adding the ashes from the fireplace and heading to the sheep compost pile to add carts full of sheepy richness. It will be ready to accept this year’s crop of basils and parsley. Can you really have too much? I’ve enjoyed Lemon and Thai Pesto all winter. Each time I open a jar, I’m reminded of warm summer days. It helps when the snows are blowing sideways and the temps are, once again, down in the teens.




dairy goat

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