Mark Joy and Alison Sheafor-Joy live north of Seattle and are registered Beer Judge Certification Program beer judges. They brew award-winning beers right in their kitchen using supplies from the garden and the local homebrew store.
In this presentation from the MOTHER EARTH NEWS FAIR, Mark and Alison explain the basics of homebrewing, including the ingredients that make a great beer, and the general steps of the brewing process. Check it out!
Megan E. Phelps is a freelance writer based in Kansas. She enjoys reading and writing about all things related to sustainable living including homesteading skills, green building and renewable energy. You can find her on Google+.