Hereford grower pigs reach slaughter weight of 250 pounds in 5 to 6 months, on less feed than most other breeds.
Photo by Mars Vilaubi
The Hereford hog is a flashily colored pig with a long neck; wide, dished face; medium-size, drooping ears; and a curly tail.
Illustration by Elayne Sears
“Homegrown Pork” by Sue Weaver is a comprehensive guide explaining how to humanely and safely raise a pig for meat in a backyard or on a small farm.
Cover courtesy Storey Publishing