“Made at Home: Eggs and Poultry” is a guide to raising backyard poultry on a modern homestead. The first four sections cover everything needed to successfully keep the most popular types of poultry (chickens, ducks, geese and turkeys) and provides all the information needed to start out, including building a shelter, planning runs and ponds, dealing with pests and problems, laying and breeding, incubating and hatching, slaughter, and plucking and drawing.
Cover Courtesy Firefly Books
These poults are in a brooder with a heat lamp and curved corners.
Photo Courtesy Firefly Books