Self-reliance and sustainability in the 21st century.
This story is from Elizabeth Hollingsworth, submitted as part of our Wisdom From Our Elders collection of self-sufficient tales from yesteryear.
I grew up and still live in rural north Florida. Growing up, we butchered our own hogs, using the fat for lard and cooking "cracklins" in a big, black cast iron pot outside on the fire.
Our men hunted and butchered deer themselves, we had a huge garden, canned everything
My grandparents had a couple of pear trees and a fig tree that we gathered fruit from and preserved. We went on fruit picking days— blackberries, huckleberries, mayhaws, even down south to pick some strawberries a few times. We made jelly, jam and preserves out of the fruit.
We fished in our own ponds and swam in the river and springs nearby. We went on drives in the country (when gas was MUCH cheaper than now!). For fun, we had potlucks and everyone brought a dish and a musical instrument and we'd eat and then sing for hours on end, with all generations having fun all at the same party. It was a lot of work, but it made us strong and healthy and close-knit and I wouldn't have traded it for anything.
Photo by Fotolia/Annette Linea Rasmus
Please send email submissions to Letters@MotherEarthNews.com with the subject line "Elder Wisdom" or send mail to: attn: Heidi Hunt, Re: Elder Wisdom, Mother Earth News, 1503 SW 42nd St., Topeka, KS 66609.