Additional Goat Butchering Tips

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Photo By Paul Niemi
Paul Niemi shares some of his goat butchering tips with MOTHER readers.

These goat butchering tips can be combined with the recent Solberg goat butchering article guidelines.

MOTHER reader Paul Niemi has also butchered a few goats in his day . . . and, while his methods closely parallel those used by
the Solbergs, he does have a few additional goat butchering tips to pass along.

“Some authorities recommend penning up the animal you intend to butcher for 24 hours before the kill. They say that no food and
only a little water should be fed to the goat during this period to shrink its paunch. But we’ve butchered goats without restricting

  • Published on Sep 1, 1977
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