From the Iron Skillet: Homemade Fried Pies

Reader Contribution by Sherry Leverich Tucker
1 / 3
2 / 3
3 / 3

We all have our comfort foods.  A lot of times, our favorite comfort foods come from youthful memories.  Though mom didn’t do it often, she did occasionally make homemade fried pies and donuts.  I don’t think she cared for making fried foods so much, but after nagging her, she would eventually give in once in awhile!  Fried pies are so much fun!  They can be filled with just about anything, and fry up in just a few minutes.  My favorites are probably the most typical fillings, such as apple and cherry.  Try filling them with other fruit fillings, or something savory — taco meat, cooked up mushrooms and onions, or cooked sausage.  Haven’t heard of fried pies?  It seems like it is a southern specialty, or maybe a country thing.  Either you have memories of your mom making fried pies, or you don’t.  Either way, it’s fun to try out! 

Fried Pie Recipe

Ingredients

2 cups flour
1 tbsp baking powder
1 tsp salt
1/4 cup shortening (or lard)
3/4 cup milk

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368