Self-reliance and sustainability in the 21st century.
7/14/2008 11:14:32 AM
By Alison Rogers
sustainable farms, bootstrap business
According to Melissa Breyer in The New York Times magazine, in the Northeast alone, nearly 20,000 farms are run by women. Here are a few inspiring tales of women who respect real food, and the land from which it comes.
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Self Sufficient 'Ish'
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