Self-reliance and sustainability in the 21st century.
7/14/2008 11:14:32 AM
By Alison Rogers
sustainable farms, bootstrap business
According to Melissa Breyer in The New York Times magazine, in the Northeast alone, nearly 20,000 farms are run by women. Here are a few inspiring tales of women who respect real food, and the land from which it comes.
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least o...
Don't like weeds? Well, maybe this will change your mind. An article in the New York Times, discusse...
The National Animal Identification Plan will be easily implemented by large factory farms, but it me...
You can "bootstrap" (put up the funding) a home-based business to get started. Then look for outside...
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