Self-reliance and sustainability in the 21st century.
7/14/2008 11:14:32 AM
By Alison Rogers
sustainable farms, bootstrap business
According to Melissa Breyer in The New York Times magazine, in the Northeast alone, nearly 20,000 farms are run by women. Here are a few inspiring tales of women who respect real food, and the land from which it comes.
A New York Times article reports a recent, rigorous study confirming that acupuncture can ease chron...
Maybe it’s time to reconsider what we think about plants: They hear, touch, see and even “talk” in o...
In 2010 former horse-powered produce grower Michael Hari launched Equicert, a business that provides...
HOMEGROWN Life blogger Bryce shares 5 things to consider before starting a farmstead—not the least o...
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