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Homesteading and Livestock

Self-reliance and sustainability in the 21st century.


Female Farmers Get Down and Dirty

By Alison Rogers


Tags: sustainable farms, bootstrap business,

According to Melissa Breyer in The New York Times magazine, in the Northeast alone, nearly 20,000 farms are run by women. Here are a few inspiring tales of women who respect real food, and the land from which it comes.