Country Lore: Easier Egg Peeling

Vinegar makes egg peeling easier for this reader.
By C.W. Travers
February/March 2006
Add to My MSN

Content Tools

Regarding the August/September 2005 "Country Lore" tip on peeling hard-boiled eggs: I put a couple tablespoons of vinegar in the water while the eggs are boiling. The shells crack easily and usually come off in two pieces. The vinegar does not affect the taste of the eggs.

C.W. Travers
Chambersburg, Pennsylvania

 








Post a comment below.

 














Subscribe Today!

Pay Now & Save 67% Off the Cover Price


(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here