These Dutch Belted cows are a dual-purpose breed that provides both milk and meat. The American Livestock Breeds Conservancy lists them as "critical" because their estimated global population is less than 2,000. Our cows stay with their young and are entirely grass-fed.
Photo Courtesy Carlisle Press
“Growing Local Food” by Mary Lou Shaw clearly charts the path to a healthier and more rewarding life through simple living and growing your own food in fertile soil.
Cover Courtesy Carlisle Press