Dear MOTHER: June/July 2015

Reader letters about grass-fed vs. factory-farmed meat, going solar, underground root cellars, urban homesteading, finding recycled goods, learning how to cook, banishing tomato blight, food-frugal tips, and more.

Prep a profusion of pesto during peak basil season, then freeze it to savor later as a superb pasta sauce.
Photo by Fotolia/Brent Hofacker