Dear MOTHER: June/July 2015

Reader letters about grass-fed vs. factory-farmed meat, going solar, underground root cellars, urban homesteading, finding recycled goods, learning how to cook, banishing tomato blight, food-frugal tips, and more.

Root Cellar
The Brown brothers turned a 6-by-6-foot unused septic tank into a stellar root cellar.
Photo by Garth Brown