Dear MOTHER: June/July 2014

Reader letters about threshing wheat, saving money on groceries, clay soil, hunting and self-sufficiency, walk-behind haymaking equipment, childfree living, and more.

Homemade Paneer
“The instructions were easy to follow, and I had fresh cheese to enjoy that same night,” writes reader Laura Gazarian of French Lick, Ind. “Besides eating it on its own, I tried my paneer crumbled onto a salad. Delicious!”
Photo by Laura Gazarian