Reader letters about gardening in the suburbs, raising heritage breed chickens, childfree living, fracking, wheat and health, and more.
We’re impressed and inspired by the many ways MOTHER EARTH NEWS readers find to grow lots of food in even the smallest of spaces. Reader Bonnie Ingram wrote to tell us of converting her third-acre urban lot in Idaho into a prolific, food-producing landscape.
Photo by David Liebman
Free mulch for your spuds? Shredded leaves or grass clippings will get the job done.