News from MOTHER: Cultivating Better Agriculture

Agriculture has seen many advances since its inception, but there are still plenty of opportunities to get better.
By the Mother Earth News editors
June/July 2007
Add to My MSN

Homegrown 'Trust' tomatoes

Content Tools

Related Content

Organic Farming Conference Returns to Wisconsin

The Midwest Organic and Sustainable Education Service (MOSES) hosts its 23rd annual Organic Farming ...

Fuel Your Farm

Ever thought about making your own biodiesel? Here's how.

Tips on Eating Locally in Early Spring

We would like all our food to be grown locally, but when it's too cold to grow outside, we often rel...

Chef Paul Fehribach To Revive Great Lakes Food Culture

Paul Fehribach sees history in food, cooking methods and recipes and he’s planning a Chicago restaur...

The culture, creature comforts and democratic society we enjoy today are all made possible by the fact that many centuries ago, humans found ways to produce more food than their families needed. Having surplus food, and discovering ways to store and protect it, meant that some people could turn their attention to activities beyond subsistence farming, and our “advanced” civilizations are the result.

Yet today, some of us have too much food, while others still die of starvation. Soil damage, deforestation, depleted water supplies and pollution from agriculture are severe problems around the globe. And to boot, the industrialization of agriculture is steadily reducing the nutritional content and flavor of our food.

Our online reader surveys tell us you are very interested in food quality and agriculture issues (everybody has to eat, right?), and that’s why we’ve assembled a special section on these topics. It begins with an essay by Barbara Kingsolver about the value of knowing the farmers who grow your food, from her newest book, Animal, Vegetable, Miracle. Next is a viewpoint about How Farm Policy Affects Us All, plus an op-ed by Farm Aid president Willie Nelson, followed by a report on the controversial National Animal ID System.

The challenges of advancing sustainable agriculture are large, but there are many things we each can do to help build a better food system. Here are three new projects we invite you to participate in:

Grow-off, Show-off Contest. We are very pleased to join Kitchen Gardeners International in co-sponsoring this contest. We’re offering the grand prize of $500 to whomever submits the best report and photo about their efforts to promote the many benefits of food gardening in their community.

Free-range Egg Testing Project. To promote public awareness of how much less cholesterol and more nutrients are in eggs from free-range chickens, we are testing more eggs this year and invite those of you who produce free-range eggs to join our project. For details, go to the Chicken and Egg Page. We will report about the test results later this year.

Great Corn Revival. Corn is the great native crop of the Americas, yet even though industrial agriculture produces millions of pounds of corn every year, it’s nearly impossible to buy a bag of good-tasting, whole-kernel corn or fresh-ground whole cornmeal. Corn is a perfect grain crop for home gardeners, and the flavor of some varieties can be far better than most of us know. But even if you want to grow your own, it’s tough to find seed for the best-tasting varieties and information on which varieties are best for your purposes. We are launching a multi-year project to locate and highlight rare grain corn varieties with great flavor, before they all are lost.

See our Real Food Page to learn how you can help.

Previous | 1 | 2 | Next

Post a comment below.


Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.