Cows Without Legs, Part 2: Forage Management

Reader Contribution by Meg Grzeskiewicz
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Please note that I am writing about my personal experiences outlined in Part 1, which take place in the northeast U.S. with mob-grazed beef cattle. Some of the ideas below are not applicable to the Western states, where grass species and range management tactics are very different. I am also not addressing dairy farms or irrigated pastures. However, I firmly believe that the strategy described below works. I have observed its successful implementation on numerous farms from Missouri to New York.

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