Killing and Butchering a Cow

If you eat red meat, you can take one more step toward independence by learning the process of killing and butchering a cow yourself.



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Here is what you hope the finished outcome will resemble of killing and butchering a cow yourself.
PHOTO: DINNY SLAUGHTER
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Slit the hide down the belly.
DINNY SLAUGHTER
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Suspend the carcass to finish skinning the animal and to remove the viscera.
DINNY SLAUGHTER
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Separate the heart and liver from the other organs and cool 'em in a bucket of water.
DINNY SLAUGHTER
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A chain saw makes short work of cutting your beef in half. Go straight down the backbone from tail to neck.
DINNY SLAUGHTER











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