Ersatz Bread for the Birds

Put your unwanted leftovers to good use by making them into an easy (and easily adaptable) bread your resident feathered friends will love.
By Carolyn Evans-Dean
October/November 2011
Add to My MSN

Make wildlife happy — and get your fridge cleaned out to boot!
PHOTO: FOTOLIA


Content Tools

Related Content

All About Zucchini

Zucchini is a summer crop that keeps on giving all season long. They are easy to grow.

Halloween Goodies: Healthy Halloween Treats for Kids and What to Do With That Leftover Candy

There are plenty of alternatives to handing out sugary candy at Halloween time.

Birds on YouTube! Rare Sightings, Conservation Stories and ... Moonwalking?

You can find great reports from the field and footage of rare bird species at the American Bird Cons...

What to Do With All That Zucchini? Make Fiori di Zucca!

Anyone who grows zucchini faces the inevitable question: What do I do with all this zucchini? Tom Fi...

Two years ago, after harvesting a bumper crop, I froze gallon-sized plastic bags of shredded zucchini. Zucchini bread is a popular snack in our home, and I envisioned baking it at least once a week. Instead, however, the bags found their way to the bottom of the chest freezer.

We had another bumper crop of zucchini the following year, and I again tucked away more for bread-baking. When I defrosted the freezer recently, I found those 2-year-old bags, and I was completely overwhelmed at the thought of baking so many loaves of bread. Not wanting to waste all of that zucchini, I decided to share it with the birds.

After thawing the zucchini, I added leftover mashed potatoes, a small package of salted peanuts, a handful of birdseed, half a box of stale, high-protein cereal, one-eighth cup of vegetable oil, four tablespoons of baking soda and enough flour to make a thick, stiff batter. I poured the batter into a couple of large baking pans and baked them at 400 degrees Fahrenheit until the bread appeared to be done. After they had cooled, we broke up the sheets of bread and fed the pieces to the birds.

Now, we make “bread” for the birds once a month as a way of cleaning out the refrigerator — and keeping the wildlife happy, too! The recipe varies from month to month, but the birds always seem to like it.

Carolyn Evans-Dean
Syracuse, New York

For healthier bird snacks, you may want to use unsalted nuts and reduce the baking soda to 2 tablespoons. — MOTHER 








Post a comment below.

 








Subscribe Today - Pay Now & Save 66% Off the Cover Price

First Name: *
Last Name: *
Address: *
City: *
State/Province: *
Zip/Postal Code:*
Country:
Email:*
(* indicates a required item)
Canadian subs: 1 year, (includes postage & GST). Foreign subs: 1 year, . U.S. funds.
Canadian Subscribers - Click Here
Non US and Canadian Subscribers - Click Here

Lighten the Strain on the Earth and Your Budget

MOTHER EARTH NEWS is the guide to living — as one reader stated — “with little money and abundant happiness.” Every issue is an invaluable guide to leading a more sustainable life, covering ideas from fighting rising energy costs and protecting the environment to avoiding unnecessary spending on processed food. You’ll find tips for slashing heating bills; growing fresh, natural produce at home; and more. MOTHER EARTH NEWS helps you cut costs without sacrificing modern luxuries.

At MOTHER EARTH NEWS, we are dedicated to conserving our planet’s natural resources while helping you conserve your financial resources. That’s why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.00 (USA only).

You may also use the Bill Me option and pay $17.00 for 6 issues.