Two years ago, after harvesting a bumper crop, I froze gallon-sized plastic bags of shredded zucchini. Zucchini bread is a popular snack in our home, and I envisioned baking it at least once a week. Instead, however, the bags found their way to the bottom of the chest freezer.
We had another bumper crop of zucchini the following year, and I again tucked away more for bread-baking. When I defrosted the freezer recently, I found those 2-year-old bags, and I was completely overwhelmed at the thought of baking so many loaves of bread. Not wanting to waste all of that zucchini, I decided to share it with the birds.
After thawing the zucchini, I added leftover mashed potatoes, a small package of salted peanuts, a handful of birdseed, half a box of stale, high-protein cereal, one-eighth cup of vegetable oil, four tablespoons of baking soda and enough flour to make a thick, stiff batter. I poured the batter into a couple of large baking pans and baked them at 400 degrees Fahrenheit until the bread appeared to be done. After they had cooled, we broke up the sheets of bread and fed the pieces to the birds.
Now, we make “bread” for the birds once a month as a way of cleaning out the refrigerator — and keeping the wildlife happy, too! The recipe varies from month to month, but the birds always seem to like it.
Syracuse, New York
For healthier bird snacks, you may want to use unsalted nuts and reduce the baking soda to 2 tablespoons. — MOTHER