What You Need to Know About The Beef Industry

The beef industry has turned supermarket beef into an unnatural, industrial product. The good news is there are better and safer options. Learn how to avoid hormones, antibiotics and other unwanted chemicals in your food; stay safe from mad cow disease and E. coli, and choose better natural beef.

Industrial Beef Illustration
Today’s industrialized process reduces the nutritional value of the meat, stresses the animals, increases the risk of bacterial contamination, pollutes the environment and exposes consumers to a long list of unwanted chemicals.
Illustration by Keri Rosebraugh