Apple Picking: Not Your Usual 9 to 5 Job

For those folks who can't abide a 9 to 5 job, apple picking is a seasonal job with little experience needed, just hard work to earn a decent wage.
By the MOTHER EARTH NEWS Editors
July/August 1970
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Most orchardists provide housing, though, especially if you get there early in the harvest. Even if you don't, the turn-over is fantastic (because the winos go on benders and split), so there's almost never a lack of jobs.
PHOTO: FOTOLIA/ZIGZAGMTART


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Reprinted with permission from  Spokane Natural. 

The average American adult seems to believe that laziness rates high on the list of musts for being a (cringe) hippie. Actually, though the majority of heads shun the typical nine-to-five mind-shrinking drudge, most members of the disestablishment not only find it necessary to search out some gainful employment . . . but can really dig working. Under the right conditions.

Unfortunately, the number of jobs available to young people even verging on freakiness is quite limited. Especially around Spokane. Those jobs that are open are often quite distasteful and short-lived.

Since many heads like to work hard for part of the year and reap the benefits the rest of the time, the ideal job for such people would be a seasonal occupation. One that pays proportionately to the amount of labor involved. A job open to anyone capable of handling the work—freaky or not.

We've found one occupation we'd like to recommend to those of you looking for this sort of deal: apple picking.

Last year, a couple we know decided to pick apples for the fall and were so monetarily successful and spoke so highly of the experience that this year, prompted by a fruit growing co-op's ad in the Spokane papers, we decided to try it ourselves.

We ended up driving from Wenatchee up the Okanogan Valley nearly into Canada, looking for the Right Place to work. After stopping several times, we landed four miles out of Tonasket at a place next door to the farm the fruit co-op sent us to.

Wildly enough, we really lucked out with our apple picking job. Because we were a couple, the fellow who hired us decided to let us live in a small house trailer that he and his wife use on weekends during the winter. Though we had only cold running water and an outhouse, we soon found that we were much better off than the pickers who end up in clapboard cabins, possibly wood–heated, often rather grungy.

Also, it turned out, our boss was an extremely nice guy, and we became quite friendly with him and his wife.

I guess this is what really turned us on an awful lot about the whole apple-picking deal. You see, it was not only our boss and his wife who were friendly, but everyone we met, all around this apple area. Everyone was SUPER friendly, nice and open with us. No standoffishness because of long hair, beards or obvious hippiness. It really freaked us out, but it was great!

We finally figured that those people must see so many oddies - winos, fruit tramps, greasers - coming every year to pick, that we were nothing new. There were even a few heads, but there could be a lot more.

Pickers are getting harder to find every year. This is due, in part, to the dying out of the traditional wino fruit tramp (or fruit removal engineer, as the joke claims he's called during picking season).

The orchardists will hire anyone, experienced or not. And, if you like the work, you can come back next year and get preference from your boss: Better trees, higher paying apples, etc.

Picking season starts about the middle of September on the southern edge of this region and begins progressively later in areas farther and farther north. The season lasts four to six weeks, depending on weather and quantity of crop. During that time, if you're working a good orchard (one that's well kept, well thinned, pruned and mostly younger trees on reasonably level land), and if you work your tail off seven days a week (most places, you set your own schedule, within reason), you stand a chance of making $800 to $900. Maybe more, if you really hustle.

Now that's optimum conditions.

Facts to remember are that you'll be toting a bag - that, full, weighs about 30 lbs., strapped around your shoulders, up and down ladders to the bins - a good part of the day. It's not easy work.

Also, until you catch on to the gentle - but quick - touch, or if you get bad picking (big trees, small apples), it can be pretty discouraging when you get only two bins a day. Or less.

Most bins used now hold 25 bags. Bins pay from $5.00 to $6.00 on the average, depending on the type of apple. If you've got good picking (small trees, big apples), you can average 6 bins a day. Some oldtimers get 10 or 12 (don't let the old guys bum you - they'll just drink it up).

The best way to find apple-picking jobs is to come over just before the season and ask around. The Farm Labor people have orange information trailers parked in nearly every town. They also have labor camps in many places where you can eat and sleep for a minimal fee.

Most orchardists provide housing, though, especially if you get there early in the harvest. Even if you don't, the turn-over is fantastic (because the winos go on benders and split), so there's almost never a lack of jobs. Start looking anywhere in the Columbia Basin or the Okanagan Valley, from Yakima to Wenatchee up to Canada.

And if you really like apple picking, or you find you have a talent for it, you might like to explore the possibility of other fruit-picking jobs. Arizona and California have lemons, oranges grow in California and Florida (these are wintertime best bets), and all sorts of other fruits and vegetables are begging to be harvested, too.

It's hard work but the people you'll meet are fascinating, the whole area is fantastically beautiful, you'll be working outdoors among orchards of peaceful, happy trees . . . and the money you earn could keep you warm through a long, cold winter.


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