Homesteading & Livestock
Practical skills for modern homesteading, sustainable agriculture, and self-sufficient urban or country living.
A Plan for Food Self-Sufficiency
Planning a garden in advance can help you enjoy local, homegrown food year-round! Estimate how much to grow or buy and learn how to achieve food security with these guidelines.
Backyard Chicken Facts - 5 Things No One Told Us
A few facts that might help you decide whether or not to get chickens for your backyard.
Best Guard Dog for Your Homestead
Read guard dog training tips and advice on guard dog breeds best suited for your needs.
Build This Predator-Proof, Portable Chicken Coop
Our newest low-cost portable chicken coop plan makes raising backyard chickens easier for just about anyone.
Deep Litter Chicken Manure Management
Learn about the advantages and disadvantages of the deep litter system and how you can manage a small flock’s manure easily and efficiently.
Home Cheesemaking: From Hobby to Business
Artisan cheesemakers who aspire to make their passion a profession will face many challenges on the way to establishing a successful business. Find out what to consider before taking the leap.
How to Buy Farmland, Even If You Think You Can't
Dream of starting a farm? Here’s a guide to what questions to ask and where to find reliable answers, plus resources to help you obtain a farm loan.
Live on Less!
Try these 75 inspiring ideas and enjoy life more while spending and consuming less.
Living Well Without a Job and With (Almost) No Money
Get the good things in life without having to go to a boring, meaningless, frustrating job to get the money to buy them.
Simple Living: How to Save Money and Smile More
Are you drawn to the idea of simple living, but not sure where to start? Three families share the changes they’ve made that have allowed them to live with less cash income but greater security and life satisfaction.
A Better Rainwater-Harvesting System
Think beyond the rain barrel: This simpler, cheaper approach to rainwater harvesting will help you harvest much more water for your garden!
Start a 1-Acre, Self-Sufficient Homestead
Expert advice on how to establish self-sufficient food production, including guidance on crop rotations, raising livestock and grazing management.
The Science of Stacking Firewood
From Shaker rounds to ricks, here's a primer on methods of stacking firewood for maximum seasoning.
The How and Why of Free-Range Chickens
- Width: 24'-0" Depth: 24'-0"
- Standard Foundation - Floating Slab
- Alternative Foundations - Slab
- Building height - 12'-8"
- Roof pitch - 4/12
- Ceiling height - 8'
- 16' x 7' overhead door
- Windows and side entry add appeal
- Functional and practical
- Complete list of materials
- Step-by-step instructions
Mother Earth News E-Plans are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start building today!
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It is your responsibility to make sure that any project you undertake is safe, effective, and legal for your situation. All Ogden Publications' plans are offered AS IS for information and entertainment purposes only. No warranties are expressed or implied. By using this information or these plans you agree to hold Ogden Publications harmless from any damages or injuries of any kind that might result from errors, omissions or other causes.
This plan was provided by HDA, Inc.
Vegetables are high in vitamins, minerals, and fiber, lower in calories than most all other foods, cholesterol-free, virtually fat-free, relatively low in sodium and high in potassium, versatile and delicious!
This e-handbook will present basic cooking methods for vegetables, using tools and appliances found in most kitchen, storage tips and tasty ways to use leftovers. Also included are recipes for:
- Easy Broccoli Casserole
- Cabbage Soup
- Carrot Raisin Salad
- Chili Corn
- Stuffed Peppers
- Potato Pancakes
- Zucchini Pizza
Vegetables are tastiest and most nutritious when they're properly prepared and this handy guide will show you how! 37 pages.
INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees.
Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
No survival pantry is complete without this book. Eating on the Run will equip you with a working knowledge of dozens of readily harvestable plants, grasses, nuts and berries that require little, if any, preparation. You will learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible, and when and where you’re likely to find abundant supplies each season. Plus, the author shares delicious ways to enjoy the plants while on the move. There are some 2,000 edible plants recorded, most of which are not cultivated as crops. Growing wild, these little-appreciated but healthful and palatable plants can feed you well in the wilderness at every time of the year, even in the dead of winter.
South Africa-born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in The New York Times.
Her book of the same name draws the reader into Viljoen's beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each month receives a chapter, and each chapter ends in the kitchen … with a menu inspired by Viljoen's terrace and roof gardens, neighborhood farmers markets, and the occasional weed. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen's book is a love letter to living seasonally in the most famous city on the planet.
The Salatin family farm, known as Polyface and located in Virginia's Shenandoah Valley, is one of the nation's premier ecological farms and has been featured in countless print, radio and video media. Exemplifying local food systems and imbedded community-based agriculture, the farm caught the attention of Michael Pollan in his runaway New York Times best-seller The Omnivore's Dilemma (when Salatin refused to ship T-bone steaks to New York).
Behind the glitz, however, the farm struggles with a labyrinth of government regulations and cultural perceptions that terrorize the antidote to mad cows, avian influenza, and food fears. The solution is simple: allow freedom for traditional food growing and purchasing choices.
This book brings to life, with humor and verve, the everyday conflict between the entrenched industrial food system and the local artisanal neighbor-friendly farmer-entrepreneur.
Joel Salatin is also the author of: Pastured Poultry Profit$, Salad Bar Beef, You Can Farm, Family Friendly Farming, Holy Cows and Hog Heaven.