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Lemon Delicious Recipe Options
cmate
#1 Posted : Saturday, December 27, 2008 7:11:48 PM
Rank: Guest

Posts: 134,494
This is a fabulous dessert & easy to make; is light & airy & unbelievably good. While baking, dessert will separate into a light-as-air sponge on top, with lemony sauce on bottom. } } 3 Eggs, separated 1 Tsp Lemon Zest (grated peel) 1/4 Cup Lemon Juice 3 Tbsp Butter, softened 1 1/2 Cup Milk 3/4 Cup Sugar 1/4 Cup Self-Rising Flour } } 1. Cream the Butter, 1/2 of the Sugar & Zest together. When thoroughly mixed add the Egg Yolks & mix together, add Flour & Milk alternately & continue mixing. Finally add the Lemon Juice. 2. In a clean bowl, beat the Egg Whites until soft & fluffy, add the rest of the Sugar & continue beating until stiff peaks form. 3. Gently fold the Egg White mix into the Egg Yolk mix, gently stirring, doesn't have to blend thoroughly, some white lumps are fine. **Gentle to maintain light, airy result 3. Grease a baking dish or individual ramekins, place into larger tray filled 1/2-way up sides of greased dish with water. 4. Pour in batter & bake at 350 F about 40 minutes-Ramekins, 10-15 mins longer for large dish. Until sponge top is light brown & well set. 5. Serve with fresh whipped cream or ice-cream.
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