| Puyallup Workshops
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Organic Gardening
Modern Homesteading
Animal Husbandry
Real Food | | Keynotes
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Healthy Home
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Organic Valley Kids' Tree House
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Baking With Whole Grains
Reginald E Beck - Fearless Bread
If you have every wanted to learn how to incorporate ... Read full workshop description. |
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Savory Jams
Sherri Brooks Vinton - Storey Publishing
Spice up your jam recipes with fresh and dried herbs ... Read full workshop description. |
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Living the Dream: Building a small cheese dairy
Gianaclis Caldwell - Pholia Farm Creamery / Chelsea Green Publishing
Spend a virtual day-in-the life of a small, ... Read full workshop description. |
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Quick and Simple Cheeses
Gianaclis Caldwell - Pholia Farm Creamery / Chelsea Green Publishing
Learn how to quickly turn milk into several types of ... Read full workshop description. |
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Wild Edibles Through the Seasons
Linda Conroy - Moonwise Herbs
A cornucopia of wild edible plants is all around us ... Read full workshop description. |
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Connecting to Global Sustainability: Foodways
Jason Esler - Green Living Project
This presentation will showcase cutting-edge sustainability projects across Central ... Read full workshop description. |
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Learn to Make Tofu and Tempeh
Julie Feickert - Cultures for Health
Learn to make tofu and tempeh at home. Tofu and ... Read full workshop description. |
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Learn to Make Yogurt
Julie Feickert - Cultures for Health
Learn to make yogurt at home for a fraction of ... Read full workshop description. |
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Fermenting Fabulous Foods
Favero Greenforest - Fermenting With Favero
Fermenting food is, at its core, a simple act that yields fantastic ... Read full workshop description. |
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Pickling Made Easy: Dilly Green Beans and Spicy Carrot Sticks
Brook Hurst Stephens - Learn To Preserve
There are many ways to pickle foods. In this demo ... Read full workshop description. |
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Brewing Beer at Home Made Easier
Alison Sheafor-Joy and Mark Joy
Step by step, Mark Joy and Alison Sheafor-Joy will ... Read full workshop description. |
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Farmstead Chef: Organic eating on a dime
Lisa Kivirist - Inn Serendipity Farm and B&B
What’s the key ingredient to eating healthy, saving money and ... Read full workshop description. |
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See Jane Grow: How women are transforming food
Lisa Kivirist - Inn Serendipity Farm and B&B
Women are launching farms and food-based enterprises in record ... Read full workshop description. |
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The Allure of Edible Flowers
Teresa O'Connor - Seasonal Wisdom
Ancient Romans ate them. So did Thomas Jefferson. Eating flowers ... Read full workshop description. |
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Home Cheesemaking: Alpine pressed cheeses
Michael Vicha
Learn how to make semi-soft to hard Alpine cheeses, ... Read full workshop description. |
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