Raw Milk Production: Safety and benefits
Charlotte Smith - Champoeg Creamery for Farm-to-Consumer Legal Defense Fund
Charlotte Smith's dynamic, engaging and emotional talk covers how and why her family started and maintains a successful, sustainable raw milk dairy. She goes through the history of how pasteurization came to be, and why, with today's technology and with proper training, we can work toward having a pool of safe raw milk for everyone in America! Smith addresses the safety of raw milk production on the micro-dairy level, as well as some key things to look for that both consumers and producers love to learn about. She will also delve into the question "Why raw milk?" ... reviewing all the beneficial enzymes and the new medical paradigm embracing healing probiotics (supported by specific stories of healing from several of her longtime customers). Smith will also cover how raw milk benefits the small farm. Raw milk is a product that gets people to farms each week, so farmers can build from there and offer other products for sale to an audience who already trusts them. She will also demonstrate making fromage blanc from raw milk. It's super easy, anyone can do it, and it's full of beneficial enzymes and probiotics, making it tasty and good for you!