Put 'Em Up! Make and preserve gastrique
Sherri Brooks Vinton - Storey Publishing
Sherri Brooks Vinton, author of Put ‘Em Up! and Put ‘Em Up! Fruit, will demonstrate how to make and can a fun, flavorful vinegar-based sauce. Learn how to make gastrique, a delicious way to preserve the flavors of the fruit harvest. Then Vinton will walk the audience through the Boiling Water Method, the basic method that you can use to can your jams, jellies, sauces and pickles, and which you can use to preserve the gastrique and more.