Asheville
Seven Springs
Puyallup
Lawrence

FUN-FILLED, HANDS-ON SUSTAINABLE LIFESTYLE EVENTS

Workshops/Speakers: Topeka, Kansas

October 25-26, 2014

Workshop speakers are listed alphabetically by speaker’s first name. To narrow your search, click on the categories listed on the left.

<<Previous | 
1 |
  Next>>

Managing Your Homegrown Food Supply
Barbara Pleasant - MOTHER EARTH NEWS
Wouldn’t it be great to eat from your garden every day of the year? Learn proven, low-energy strategies for growing, eating, storing and preserving your homegrown veggies and fruits from someone who is doing it, award-winning garden writer and MOTHER EARTH NEWS contributing editor Barbara Pleasant.

Organic Gardening for Newbies – Avoiding Beginner Mistakes
Barbara Pleasant - MOTHER EARTH NEWS
For new gardeners, the first three seasons are especially challenging because there is so much to learn. Which mistakes are you most likely to make, and how can you avoid them? MOTHER EARTH NEWS contributing editor Barbara Pleasant, award-winning author of Starter Vegetable Gardens, will explore the top 10 pitfalls for organic gardening newbies, and share proven strategies for success.

Compost Your Way to Better Soil
Barbara Pleasant - MOTHER EARTH NEWS
Home composting expert Barbara Pleasant will share dozens of practical composting techniques for turning kitchen and garden waste into an essential soil amendment for any type of garden. Learn novel passive and active composting methods for enriching your soil, including composting innovations shared by MOTHER EARTH NEWS readers.

Grow a Sustainable Diet
Cindy Conner - New Society Publishers
Cindy Conner combines her experience with GROW BIOINTENSIVE® Sustainable Mini-farming with what she’s learned through study and practice in organic gardening, soil building and nutrition since her first garden in 1974. Learn how she has put it all together in a way that works for her and get valuable tips for growing your own sustainable diet. Her book Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth is new in 2014.

Bioshelters: Design and Management of Solar Greenhouses
Darrell Frey - New Society Publishers
This workshop presents a detailed study of several bioshelters, or ecologically managed solar greenhouses. These include the original bioshelter, the New Alchemy Ark, Solviva Bioshelter, and the bioshelter at Three Sisters Farm. Both design and management for year-round crop production will be discussed. The bioshelter at Three Sisters Farm, in Northwest Pennsylvania includes greenhouse beds, a poultry room, potting room, packing kitchen, storage areas and compost facilities.

Permaculture: Design for regeneration
Darrell Frey - New Society Publishers
This presentation will provide an overview of Permaculture Design principles and practices through a study of Three Sisters Farm and several other projects. Three Sisters Farm is a 5-acre market garden. Since 1989, they have been marketing produce and hosting educational programs from their bioshelter and gardens. The farm strives to promote biodiversity and conserve energy and resources, caring for the earth while producing a range of farm products.

Saving Seeds from Fall Produce
Grant Olson - Seed Savers Exchange
In the days before seed catalogs, collecting and saving seeds for the next year’s garden was essential. Today, seed saving plays a critical role in preserving rare, heirloom varieties and the garden heritage they represent. Join Seed Savers Exchange to discuss the process of saving seeds from garden fruits and vegetables (tomatoes, squash, peppers, melons, beans and more), and learn how to participate in this backyard preservation.

Can the Sweet Corn
Hank Will - Grit Magazine
Some folks call it field corn. Others call it ornamental or “Indian” corn. While most folks are focused on sweet corn for homestead growing, heirloom flint, flour and dent corns are much more versatile and arguably more practical in the garden or small field plot. Most are easy to grow, some have incredibly short growing seasons, some are highly drought tolerant, and all offer a multitude of uses, including being ground into flavorful cornmeal and flour. Join GRIT Editor-in-Chief and field corn freak Hank Will as he walks you through the process of raising, harvesting, using and storing this “amaizing” crop on a homestead scale.

Seed Starting Simplified
Ira Wallace - Southern Exposure Seed Exchange
Learn tips and timing for starting vegetable and herb seeds indoors, transplanting, growing on, and hardening off the young plants. Learn time tables for planting vegetables direct from seed and how you can extend your season with repeat or periodic plantings.

Year-Round Bounty for the Home Garden
Ira Wallace - Southern Exposure Seed Exchange
Crisp winter salads, rainbow carrots, fresh kimchi, and sweet braised greens are just a few of the fresh-from-the-garden delights awaiting food gardeners in the Southeast in winter. This workshop covers practical information for planning, planting and producing a garden all year where summer heat is more of an issue than winter lows. Learn techniques for using shade in summer and starting fall seedlings in the dog days of summer, as well as planning and planting enough in your fall garden for harvesting until spring.

Herbs, Plain and Fancy: A talk and tasting
Ira Wallace - Southern Exposure Seed Exchange
Come and enjoy an assortment of sweet and savory herbal delights, then learn how to grow them in your garden, use them in your kitchen, save their seeds, and increase your self-sufficiency.

Growing Great Garlic and Perennial Onions
Ira Wallace - Southern Exposure Seed Exchange
Learn about heirloom garlic and perennial onion varieties from planting to cultivation and harvesting at home. This workshop covers soil preparation, weed control, disease prevention, harvesting, curing, and storage requirements for adding these culinary essentials to your garden.

Easy Peasy Edibles
Jessi Bloom - Timber Press
Have you wanted to grow your own food but found it is too much work and takes too much of your time? Join award-winning landscape designer Jessi Bloom as she talks about a permaculture design concept that employs design strategies from nature. It allows you to grow easy peasy edibles that are low-maintenance, resilient and sustainable. Plant once and enjoy the harvest from your edible landscape for years. Bloom will cover basic food forest design and go over some of her favorite low-maintenance edibles.

Growing Unusual Fruits
John Holzwart - Moonwise Herbs
Everyone enjoys the sensual pleasure of tasting a new and exotic tropical fruit, but few people realize that they can taste these delicious fruits in their own backyard. Join John Holzwart of Moonwise Herbs as he shares tips for growing and preserving unusual fruit. Fruit that we will discuss and/or sample may include edible dogwoods, aronia, elderberries, sea buckthorn, autumn olives, pawpaws, figs and many more!



Title Sponsors



Contributing Sponsors
Associate Sponsors
Supporting Partners
Media Sponsors