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FUN-FILLED, HANDS-ON SUSTAINABLE LIFESTYLE EVENTS

Workshops/Speakers: Topeka, Kansas

October 25-26, 2014

Workshop speakers are listed alphabetically by speaker’s first name. To narrow your search, click on the categories listed on the left.

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Sheep Butchering and the Merits of Mature Meat: Two-hour workshop/demo
Adam Danforth - Storey Publishing
Once upon a time, the meat we consumed was full of flavor, harvested from animals on a farm, and cooked in a continuum of tradition and wisdom. Today we revere meat coming from younger and younger animals, having lost our connection to a time and place of harvesting, and we have no clue how to maximize the utility of a carcass. In this workshop, learn about why prioritizing youth and tenderness results in bland meat, why on-farm slaughtering and humane handling result in the best quality meat, and how to utilize traditional and modern techniques of food preparation to maximize the results from properly matured meat. Two-hour workshop with carcass breakdown.

Fats and Flavor: The art of butchering
Adam Danforth - Storey Publishing
Poor fats, they are so misunderstood. The little guys are just trying to do good things like efficiently storing (or delivering) energy and, upon cooking, provide the vast majority of flavors that the eater experiences. Unfairly, they are the vilified component in the meat trifecta of protein, collagen and fat. In this workshop we will discuss the three main types of fat, how they play a role in flavor and shelf life, and how to butcher for maximum fat advantage.

Hopping for Fun and Profit With Heritage Rabbits
Alison Martin - The Livestock Conservancy
Rabbits can be easy, versatile and quiet animals to raise on your small property. Heritage breeds offer a chance to set yourself apart from other rabbitries, and they provide value-added product for both home use and sale. Get acquainted with the breeds and the basics of raising rabbits.

Managing Your Homegrown Food Supply
Barbara Pleasant - MOTHER EARTH NEWS
Wouldn’t it be great to eat from your garden every day of the year? Learn proven, low-energy strategies for growing, eating, storing and preserving your homegrown veggies and fruits from someone who is doing it, award-winning garden writer and MOTHER EARTH NEWS contributing editor Barbara Pleasant.

Compost Your Way to Better Soil
Barbara Pleasant - MOTHER EARTH NEWS
Home composting expert Barbara Pleasant will share dozens of practical composting techniques for turning kitchen and garden waste into an essential soil amendment for any type of garden. Learn novel passive and active composting methods for enriching your soil, including composting innovations shared by MOTHER EARTH NEWS readers.

Organic Gardening for Newbies – Avoiding Beginner Mistakes
Barbara Pleasant - MOTHER EARTH NEWS
For new gardeners, the first three seasons are especially challenging because there is so much to learn. Which mistakes are you most likely to make, and how can you avoid them? MOTHER EARTH NEWS contributing editor Barbara Pleasant, award-winning author of Starter Vegetable Gardens, will explore the top 10 pitfalls for organic gardening newbies, and share proven strategies for success.

The DIY Dad's Backyard Projects
Ben Nelson - www.300MPG.org
Learn how anyone can create amazing family fun through useful DIY projects made from salvaged materials. Featuring: The Rocket Grill, Scrap Iron Patio Table, 5-Gallon Bucket Swing, Solar Death Ray, Solar Swing Set, Electric Ice Sled, and more!

Build Your Own Electric Motorcycle
Ben Nelson - www.300MPG.org
This DIY, how-to workshop will show you all the steps you need to build your own electric motorcycle. This workshop covers vehicle design concepts, motors, batteries, speed control, budget, charging, legal issues, questions and answers, and more!

Build Your Own Electric Car
Ben Nelson - www.300MPG.org
Ben Nelson provides DIY, how-to instruction for anyone wanting to convert a gas car to electric on a budget! This workshop includes info on motors, batteries, charging, legal issues, and more!

Financing Our Foodshed - Building More Resilient Communities
Carol Peppe Hewitt - Financing Our Foodshed
Growing local food takes more than passion and hard work. It usually also takes money. And conventional lenders either can’t or just won’t help. In this workshop, Carol Peppe Hewitt, co-founder and leader of Slow Money NC (North Carolina) shares how she has catalyzed more than 100 local, peer-to-peer loans in towns across North Carolina. These affordable loans, now totaling more than 1.1 million dollars, helped start up, operate and/or expand more than 50 small farmers and local food entrepreneurs. The lenders are ordinary people in our communities who understand the importance of a resilient local food economy. Come be inspired, and learn how you can bring community financing home to your town, and how to get money flowing from generous lenders like you to the people and projects that deserve support (like you) in your community.

Raw Milk Production: Safety and benefits
Charlotte Smith - Champoeg Creamery for Farm to Consumer Legal Defense Fund
Charlotte Smith's dynamic and engaging talk covers how and why her family started and now maintains a successful, sustainable raw milk dairy. She touches on how pasteurization came to be and why, with today's technology and proper training, we can work toward having a pool of safe raw milk for everyone in America! She addresses the safety of raw milk production on the micro-dairy level, including some key things for both consumers and producers to look for. She also delves into the "Why raw milk?" question, reviewing all the beneficial enzymes and the new medical paradigm that embraces healing probiotics (supported by specific stories of healing from several of her longtime customers). She covers how raw milk benefits the small farm. Raw milk is a product that gets people to your farm each week, so you can build from there, offering other products to an audience that already trusts you. She will also demonstrate making fromage blanc from raw milk. It's so easy, anyone can do it ... and it's full of beneficial enzymes and probiotics. (They're tasty and good for you!)

Building With Mud
Chris McClellan - Natural Cottage Project
Come get muddy with your MOTHER in this hands-on, interactive demonstration. See why more than half of the houses in the world are built from local clay soil. Get your hands (and feet) into the mix in our kid-friendly clay pit or try sculpting your own miniature earthen house at our play table. Regional natural building experts will be on hand to answer questions.

The No-Mortgage Natural Cottage
Chris McClellan - Natural Cottage Project
Before the Industrial Revolution our ancestors generally lived in small houses they built for themselves from local earth, stone, straw and wood, mainly because the materials were cheap or free and didn't require a great deal of specialized skill. Today's houses might be bigger and more comfortable, but they're also often toxic and expensive. For all sorts of good reasons, basic DIY shelter is making a comeback. With a little guidance, almost anyone can still build their own home with low-cost natural and scrounged materials for under $10,000 and opt out of the industrial building and mortgage rat race.

Grow a Sustainable Diet
Cindy Conner - New Society Publishers
Cindy Conner combines her experience with GROW BIOINTENSIVE® Sustainable Mini-farming with what she’s learned through study and practice in organic gardening, soil building and nutrition since her first garden in 1974. Learn how she has put it all together in a way that works for her and get valuable tips for growing your own sustainable diet. Her book Grow a Sustainable Diet: Planning and Growing to Feed Ourselves and the Earth is new in 2014.

DIY Aquaponics
Dan and Don Adams - Earthineer
Aquaponics combines aquaculture, for raising fish, and hydroponics, for growing plants. Join Earthineer's Dan and Don Adams in their latest DIY project. This presentation will cover the basics, and you'll learn how you can build your own starter system.

DIY Solar Panels
Dan and Don Adams - Earthineer
We all would like to be off the grid, but the costs for solar panels are prohibitive ... or are they? Follow Dan and Don Adams through their latest project: building solar panels! They'll discuss the steps they took, the decisions they made, and how they trimmed thousands off the price by building their own. This presentation has been updated with their current projects, including flexible panels and DIY monitoring solutions.

Free Cooling for Life
Dan Chiras - The Evergreen Institute
Although many people don't realize it, we can cool our homes naturally in many climate zones. Smart design combined with energy-efficient landscaping and intelligent decisions about energy use can easily cut your cooling bill by half. Come learn how to stay cool in the summer without costly air conditioners and sky-high utility bills.

Creating Sustainable Neighborhoods
Dan Chiras - The Evergreen Institute
To build a sustainable society, we need efforts to reinvent urban and suburban neighborhoods so they become much more self-sufficient. Come see how you can help transform your neighborhood into a model of sustainability that practices conservation and recycling, utilizes renewable energy, composts its waste, grows its own fruits and vegetables, and feels more like a tightly knit community.

Are We Winning the Energy Wars Against Coal, Nuclear and Oil Companies?
Dan Chiras - The Evergreen Institute
Will solar and wind become economical and reliable sources of energy of the future? Is there enough renewable energy to power our future? Can these intermittent sources of energy provide our 24-hour-a-day energy demand? Or are our efforts to promote renewable energy technologies futile against the powers that control the world’s energy system? Are we destined to live in a world of severe climate change, energy wars and economic hardship? Come here what internationally renowned solar and wind expert Dan Chiras has to say about this timely topic.

The Homeowner's Guide to Renewable Energy
Dan Chiras - The Evergreen Institute
In this workshop, we will explore solar energy and solar electric systems, helping home and business owners understand how photovoltaic systems work, what options they have, how much electricity they can acquire from a system, what systems will cost, and the best ways to mount a system for optimum production.

Permaculture: Design for regeneration
Darrell Frey - New Society Publishers
This presentation will provide an overview of Permaculture Design principles and practices through a study of Three Sisters Farm and several other projects. Three Sisters Farm is a 5-acre market garden. Since 1989, they have been marketing produce and hosting educational programs from their bioshelter and gardens. The farm strives to promote biodiversity and conserve energy and resources, caring for the earth while producing a range of farm products.

Bioshelters: Design and Management of Solar Greenhouses
Darrell Frey - New Society Publishers
This workshop presents a detailed study of several bioshelters, or ecologically managed solar greenhouses. These include the original bioshelter, the New Alchemy Ark, Solviva Bioshelter, and the bioshelter at Three Sisters Farm. Both design and management for year-round crop production will be discussed. The bioshelter at Three Sisters Farm, in Northwest Pennsylvania includes greenhouse beds, a poultry room, potting room, packing kitchen, storage areas and compost facilities.

Ethnobotany for Kids
Dawn Combs - Mockingbird Meadows
Are you curious about the weeds on the playground? When you go to the park do you look for the plants hidden under the trees before the swings and slides? There is food, medicine, clothing and beauty growing all around us. How do we look for it? Bring an adult along as we learn basic skills for safely and sustainably exploring and studying our plant friends.

Adrenal Health: Fertility, Menopause, Sleep and Beyond
Dawn Combs - Mockingbird Meadows
You may have heard a lot about these once little-known glands over the past couple years. Whether you are male or female, they are very important in the maintenance of hormonal balance and so much more. Learn how to keep them healthy with whole food and whole plant strategies.

Virtual Medicine Walk
Dawn Combs - Mockingbird Meadows
Self-sufficiency is at our feet almost every day if we begin to know the weeds that grow in abundance. Come on a virtual walk to learn what can be used for general health, what must be maintained for our soil and pollinators, and what is just plain tasty!

Raising Goats Naturally
Deborah Niemann - New Society Publishers
Learn to raise dairy goats naturally to produce your own milk, meat, cheese, soap and more. We'll discuss how to follow nature's example and let moms raise their own babies to have healthier goats that produce more milk and meat.

Ecothrifty Living
Deborah Niemann - New Society Publishers
Make greener, healthier choices while saving money. You'll be surprised to discover all the artificial chemicals hiding in your home, food and personal care products, but you can easily replace them with natural alternatives that cost far less!

Choosing Livestock for Your Homestead
Deborah Niemann - New Society Publishers
We'll start with an overview of livestock and talk about how to choose the right animals for your homestead and your life, depending upon your property, your personality and your goals.

Creating a Permaculture Ecovillage: My 40 Years at The Farm Community
Douglas Stevenson - The Farm Community
Douglas Stevenson has two books out this year: In one, he describes The Farm’s colorful story and its evolution from world’s largest hippie commune to modern ecovillage. In the second work, he digs deeper and examines the building blocks of community and sustainability. In this workshop, he’ll cover both in a fascinating and inspiring presentation.

Elizabeth Rich
Cheesemaking for the Homesteader: Using plants instead of rennet to make cheese
Elizabeth Rich - Farm-to-Consumer Legal Defense Fund
Want to make your own cheese, but don't have a calf's stomach on hand for rennet? Nature provides us with many other options. Learn which plants can be used to coagulate milk for home cheesemaking, when they can be gathered, how to prepare them most effectively, and which types of cheeses can be made in this way.

Elizabeth Rich
How to Milk a Goat, Make Raw Milk Cheese, and Stay Out of Jail
Elizabeth Rich - Farm-to-Consumer Legal Defense Fund
Learn strategies for effective and sanitary hand goat milking to produce milk that is not intended for pasteurization. We'll then make chèvre, feta and ricotta. During the demonstrations, we'll also discuss regulatory trends for raw milk cheesemakers; legal distinctions between cheese production for private vs. public consumption; and enforcement case studies.

Elizabeth Rich
Taking Care of Business
Elizabeth Rich - Farm-to-Consumer Legal Defense Fund
Learn about some of the legal issues faced by direct-to-consumer farm businesses. We'll cover choice of entity issues (should you operate as a sole proprietorship, LLC, S-Corp, C-Corp, or other?); employment law issues affecting those hiring interns; zoning and right-to-farm issues; hosting on-farm events; and innovative business models. Bring your legal questions for the question-and-answer session.

Elizabeth Rich
Kids' Goat Milking Demonstration
Elizabeth Rich - Misty Moraine Creamery
Learn all about how to milk a goat. First we'll clean the udder and teats, then we'll demonstrate proper milking techniques. We'll also learn how to strain the milk and store it. Kids can pet the goat, talk to her, and try their hand at milking her themselves!

Food Chain Restoration: Climate change, pollinators and sustainable fruit production
Gary Paul Nabhan - Edible Baja Arizona and University of Arizona
This workshop will focus on how climate change and industrial agriculture have created a perfect storm for pollinators, triggering the risk of food chain collapse. The solutions to this dilemma come from practices that farmers and orchard keepers are already innovating, including planting insectary, forming hedgerows in and near fields to create alley cropping, or pollinator-friendly forages beneath low-chill fruit and nut trees.

Can the Sweet Corn
Hank Will - Grit Magazine
Some folks call it field corn. Others call it ornamental or “Indian” corn. While most folks are focused on sweet corn for homestead growing, heirloom flint, flour and dent corns are much more versatile and arguably more practical in the garden or small field plot. Most are easy to grow, some have incredibly short growing seasons, some are highly drought tolerant, and all offer a multitude of uses, including being ground into flavorful cornmeal and flour. Join GRIT Editor-in-Chief and field corn freak Hank Will as he walks you through the process of raising, harvesting, using and storing this “amaizing” crop on a homestead scale.

Seed Starting for Kids
Hannah Kincaid - MOTHER EARTH NEWS
This workshop provides a hands-on experience for kids interested in getting started on the road to becoming gardening experts. We’ll discuss preparing seed starting soil mix, all the materials needed to get seeds off to a good start and the basics of caring for young plants before putting them out in the garden. Participants will then assist with the entire seed starting process. (Hands will likely get dirty!)

Garden-Fresh Drinks
Hannah Kincaid - MOTHER EARTH NEWS
There’s nothing more refreshing than lemonade on a hot summer day, or more comforting than a steaming mug of herbal tea when winter’s chill sets in. Learn how to transform garden bounty, including fruits, vegetables, leaves and roots, into seasonal libations for every occasion.

Heidi Hunt
Bandana Bash
Heidi Hunt
Have fun while folding and twisting a simple bandana into a whole bunch of unusual uses, such as a shirt, hobo lunch bag and gift wrap.

Growing Great Garlic and Perennial Onions
Ira Wallace - Southern Exposure Seed Exchange
Learn about heirloom garlic and perennial onion varieties from planting to cultivation and harvesting at home. This workshop covers soil preparation, weed control, disease prevention, harvesting, curing, and storage requirements for adding these culinary essentials to your garden.

Year-Round Bounty for the Home Garden
Ira Wallace - Southern Exposure Seed Exchange
Crisp winter salads, rainbow carrots, fresh kimchi, and sweet braised greens are just a few of the fresh-from-the-garden delights awaiting food gardeners in the Southeast in winter. This workshop covers practical information for planning, planting and producing a garden all year where summer heat is more of an issue than winter lows. Learn techniques for using shade in summer and starting fall seedlings in the dog days of summer, as well as planning and planting enough in your fall garden for harvesting until spring.

Herbs, Plain and Fancy: A talk and tasting
Ira Wallace - Southern Exposure Seed Exchange
Come and enjoy an assortment of sweet and savory herbal delights, then learn how to grow them in your garden, use them in your kitchen, save their seeds, and increase your self-sufficiency.

Seed Starting Simplified
Ira Wallace - Southern Exposure Seed Exchange
Learn tips and timing for starting vegetable and herb seeds indoors, transplanting, growing on, and hardening off the young plants. Learn time tables for planting vegetables direct from seed and how you can extend your season with repeat or periodic plantings.

Pig Pickin' - An Introduction to Heritage Breeds
Jeannette Beranger - The Livestock Conservancy
Heritage pigs are hot with today's consumers and a welcome addition to small-scale sustainable farms. Learn about the wide array of breeds to choose from and how they compare with each other for personality, adaptability, dress out, and more.

Pickin' Chickens - An Introduction to Heritage Breeds
Jeannette Beranger - The Livestock Conservancy
There is an amazing array of heritage chicken breeds available today, and it can be complicated deciding which is most appropriate for your land, climate and needs. Learn which questions to ask before committing to a breed, and explore the diversity of chickens to choose from.

What the Cluck?! Getting Started on Gardening With Chickens
Jessi Bloom - Timber Press
Come learn the basics of how to integrate chickens into your garden, starting with chicken raising myth busters and moving on to designing habitat for them (and for you to benefit from). Jessi Bloom, best-selling author of Free-Range Chicken Gardens, will also share her favorite top 10 chicken garden plants!

Easy Peasy Edibles
Jessi Bloom - Timber Press
Have you wanted to grow your own food but found it is too much work and takes too much of your time? Join award-winning landscape designer Jessi Bloom as she talks about a permaculture design concept that employs design strategies from nature. It allows you to grow easy peasy edibles that are low-maintenance, resilient and sustainable. Plant once and enjoy the harvest from your edible landscape for years. Bloom will cover basic food forest design and go over some of her favorite low-maintenance edibles.

Heretics Unite
Joel Salatin - Polyface Farms
Keynotes: MOTHER EARTH NEWS FAIR visitors are part of an integrity living tsunami that threatens Wall Street and governmental orthodoxy. That's a good thing. Modern American orthodoxy assumes that the Dow Jones Industrial Average is far more important than dancing earthworms. That exports are more valuable than functional aquifers. That food convenience is far more important than food knowledge. That health comes from drugs and personal satisfaction comes from Hollywood entertainment. Heretics question all of these axiomatic untruths. This hard-hitting but humorous performance by farmer, author and entertainer Joel Salatin identifies these outrageous orthodoxies, explains the heresy antidote, and calls for all of us to chart a different path for integrity living.

Growing Unusual Fruits
John Holzwart - Moonwise Herbs
Everyone enjoys the sensual pleasure of tasting a new and exotic tropical fruit, but few people realize that they can taste these delicious fruits in their own backyard. Join John Holzwart of Moonwise Herbs as he shares tips for growing and preserving unusual fruit. Fruit that we will discuss and/or sample may include edible dogwoods, aronia, elderberries, sea buckthorn, autumn olives, pawpaws, figs and many more!

Powering your Homestead With Renewable Energy
John Ivanko - New Society Publishers
Whether you want to go off-grid or supply it with renewable energy and make energy a positive cash flow for your business or homestead, explore your many options to power up with renewable energy. Explore wind, solar electric, solar thermal, geothermal, wood heating and other aspects of sustainable living.

Sustainable Living Simplified
John Ivanko and Lisa Kivirist - New Society Publishers
Break free of fossil fuels. End the mortgage. Be your own boss. Grow most of your own food and prepare it in your farmstead kitchen. Craft your version of the good life that's based on self-reliance and interconnected systems that address food, energy, nature and finances. Explore our journey, so you can, too.

The Non-GMO Food Revolution
Ken Roseboro - Organic & Non-GMO Report
There is an unprecedented wave of consumer awareness and action rising on the threats posed by genetically engineered foods. Americans are demanding GMO labeling and non-GMO food choices. In this presentation, Ken Roseboro, described by Acres USA magazine as “the nation’s reporter on GMOs,” gives an overview of GM foods and their risks and provides practical steps people can take to avoid them and support non-GMO food production.

Herbs and Fermentation for Digestive Health
Linda Conroy - Moonwise Herbs
Join herbalist Linda Conroy as she shares her five-point approach to improving digestive health. Participants will learn how to incorporate herbs as well as fermented food into their diet to improve digestive health. Harvesting, recipes and preparation techniques will be shared.

DIY Herbal First Aid
Linda Conroy - Moonwise Herbs
Join herbalist and wilderness first responder Linda Conroy for this inspiring presentation. Whether preparing for a backcountry experience or dealing with everyday life, this information will provide participants with an overview of what to include in an herbal first aid kit. The items discussed will help you feel more confident in dealing with basic injuries and ailments.

See Jane Grow: How Women Are Transforming Food
Lisa Kivirist - New Society Publishers
Women are launching farms and food-based enterprises in record numbers. From farmers to innkeepers, from writers to jam-making entrepreneurs, come hear the inspiring stories and experiences of women homesteaders crafting careers that prioritize healthy food, family and local community ... and build your own idea bank.

Farmstead Chef: Organic Eating on a Dime
Lisa Kivirist - New Society Publishers
What’s the key ingredient to eating healthy, saving money and stewarding the planet? A return to our nation’s farmstead roots of independence, self-sufficiency and frugality. Learn simple, creative tips for rethinking household food budgets, from preserving the homegrown harvest to stocking the kitchen pantry.

Lessons Learned from the Sustainability School of Hard Knocks
Lyle Estill - Piedmont Biofuels
For many, the journey toward a lower carbon footprint begins with the built environment. It can also move to food, fuel, clothing, finance, local economy and activism. Come hear about Piedmont Biofuels' journey, which began with backyard biodiesel, and has run the gamut through sustainable agriculture, hydroponics, aquaponics, vermiculture, biochar, local currency and more.

Small Stories, Big Changes: Agents of change on the frontlines of sustainability
Lyle Estill - Piedmont Biofuels
This is a salon-style discussion with the audience. No speeches, no slides, just straight conversation, and questions and answers with a group of authors. Each author has contributed a chapter to Small Stories, Big Changes: Agents of Change on the Frontlines of Sustainability. Past workshops have included Bryan Welch, and Albert Bates, and are moderated by Lyle Estill.

Beginning Beekeeping
Matt Reed - Bee Thinking
Learn about getting started in beekeeping using natural beekeeping methods, including the use of foundationless Langstroth, top bar and Warre hives.

Get Started with Family Flocks
Patricia Foreman - Gossamer Foundation
Many folks feel there is too much effort involved in keeping chickens, and that the learning curve is too steep ... so they never start. This workshop simplifies and demystifies family flocks, showing it's so easy and simple that kids can do it—inexpensively. Learn the newest techniques, equipment for raising baby chicks and keeping adult birds. This workshop covers chick and hen behavior, handling, health care, nutrition, furniture, housing and time-saving management. By the end, you will know the basics of successfully raising your own baby chicks from day one to productive adult chickens. Co-presented with chicken celebrity Oprah Hen-Free."

Kids and Chicks With Oprah Hen-Free
Patricia Foreman - Gossamer Foundation
Which came first: the chicken or the child? Usually, it's the chicken ... with a child trundling afterward, giggling with delight. This hens-on workshop shows kids (and adults) how to responsibly, and safely, handle a chicken. Learn tips, tricks and traps about how to keep interacting with chickens ... a fun experience that can last a lifetime. Kids learn about the value of family flocks in green communities. We will cover how chickens offer more than just eggs; they also have skills, acting as pesticiders, kitchen waste recyclers and compost creators. Understand why chickens are truly pets with benefits. There will be ample time for a question-and-answer session.

Renewables and Efficiency: Choices and options
Paul Scheckel - Storey Publishing
Insulation or solar panels? Learn to prioritize your energy improvement investments by understanding the energy, environment and economic impacts of energy efficiency and renewable energy. Participants will learn the basics of various renewable energy systems, and why efficiency is always the most practical first step, from the author of The Homeowner’s Energy Handbook. We’ll also take a short side trip to Cuba!

Renewable Natural Gas
Paul Scheckel - Storey Publishing
Learn how to make and use your own renewable natural gas from farm and kitchen wastes or wood, using a small biogas digester and simple wood-gas camp stove. Workshop covers the basics of both biogas and wood gas. Participants will be introduced to the fundamentals of both anaerobic digestion and pyrolysis from the author of The Homeowner’s Energy Handbook.

How to Cook With Tea
Paula Winchester - Paula Winchester Enterprises, LLC and Twelve Winds Tea Company
Using a rice cooker for some simple recipes, mortar and pestle to blend herbs, tea, and seeds to make Lei Cha. Taste prepared items. Receive recipes.

Herbal Hair Care
Stephanie Tourles - Storey Publishing
Come hear author, herbalist, and licensed holistic aesthetician Stephanie Tourles discuss herbal hair care recipes from her best-selling books, Organic Body Care Recipes and Hands-On Healing Remedies. She'll highlight 15 herbs to promote beautiful, lustrous, healthy hair. Learn how chemical-free, totally natural hair care products are made and used. Samples will be available for everyone to experience. A question and answer will follow.

Herbal Remedies for Pain Relief
Stephanie Tourles - Storey Publishing
Come hear author, herbalist, and licensed holistic aesthetician Stephanie Tourles discuss herbal hair care recipes from her best-selling books, Organic Body Care Recipes and Hands-On Healing Remedies. She'll highlight 15 herbs to promote beautiful, lustrous, healthy hair. Learn how chemical-free, totally natural hair care products are made and used. Samples will be available for everyone to experience. A question and answer will follow.

Artisans Supporting Agrarians: A pottery demonstration
Steve Walsh - Cottage Crafted
CottageCrafted.com is creative community handcrafts created by traditional artisans supporting agrarians ... offered in the context of a self-sustaining small village typical of the past, home to woodworking, pottery, blacksmithing, textile crafts and more. Steve Walsh will discuss how crafters complement farmers in community, and his workshop will include an in-depth pottery demonstration from an experienced handcrafter.

The Dirt on Dirt Floors
Sukita Reay Crimmel and James Thomson - New Society Publishers
Sukita Reay Crimmel and James Thomson will share dazzling photos, make some mud, and help you walk away knowing much more about the ancient practice of earthen floors ... and how they are done in modern homes. This short workshop could change your life!

Aquaponic Gardening: Growing fish and vegetables together
Sylvia Bernstein - The Aquaponic Source and New Society Publishers
Aquaponics is a revolutionary combination of the best of aquaculture and hydroponics—and an amazingly fun and easy way to raise fish together with organic vegetables, greens, herbs and fruits. Aquaponic systems are much more productive and use up to 90 percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging or heavy lifting!



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