If there ever was a food worthy of the title "superfood," it might just be yogurt. In this class you'll learn how to make several styles of healthy, simple, heritage yogurts. And you'll also learn of the latest research showing yogurt's health benefits, from boosting the immune system to enhancing mood.
Other Workshops Quick and Simple Cheeses
Living the Dream: Building a small cheese dairy
Gianaclis Caldwell is the co-owner and founder of Pholia Farm Creamery, an off-grid, sustainable family farm in Oregon. She is also the author of Mastering Artisan Cheesemaking, The Farmstead Creamery Advisor and The Raw Milk Lover's Handbook, due out this fall.
Visit www.pholiafarm.com for more information.