Workshop Description
Can you pickle that? Or can it? Infuse it, dry it, freeze it or ferment it? Join author Sherri Brooks Vinton for a presentation on the many different ways to preserve your own food. A great session for experienced preservers looking for new ideas as well as anyone who has been thinking about doing a little preserving but doesn’t know where to jump in.
Other Workshops
Put 'Em Up! Make and Preserve Gastrique
Use Up What You Put Up! Cooking with preserves
Put 'Em Up! Fruit: Jam-flavored mayonnaise
Put 'Em Up! Fruit: Berry vinaigrette
Speaker Bio
Sherri Brooks Vinton is the author of Put ‘Em Up! and Put 'Em Up! Fruit. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.