Can you pickle that? Or can it? Infuse it, dry it, freeze it or ferment it? Join author Sherri Brooks Vinton for a presentation on the many different ways to preserve your own food. A great session for experienced preservers looking for new ideas as well as anyone who has been thinking about doing a little preserving but doesn’t know where to jump in.
Put 'Em Up! Make and Preserve Gastrique
Use Up What You Put Up! Cooking with preserves
Put 'Em Up! Fruit: Jam-flavored mayonnaise
Put 'Em Up! Fruit: Berry vinaigrette
Sherri Brooks Vinton is the author of Put ‘Em Up! and Put 'Em Up! Fruit. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.