Heritage turkeys have made a remarkable comeback onto the American table, and they offer a great niche opportunity for farmers. Join us to learn the basics of breed selection, sourcing poults, and husbandry for turkeys being raised for the holiday market.
Talking Turkey Part 2
The Principles of Pigs
Jeannette Beranger is a program manager for the American Livestock Breeds Conservancy. She has more than 20 years of experience working with animals, and uses the knowledge to plan and implement ALBC breed conservation programs. At home she maintains a heritage breed farm with a focus on rare breed chickens and horses.
Visit www.albc-usa.org for more information.