Learn how to quickly turn milk into several types of delicious homemade cheeses. In this workshop, cheesemaker and author Gianaclis Caldwell will show you how to make several easy cheeses at home, even from store-bought milk.
Yogurt: Marvels and making
Living the Dream: Building a small cheese dairy
Gianaclis Caldwell is the co-owner and founder of Pholia Farm Creamery, an off-grid, sustainable family farm in Oregon. She is also the author of Mastering Artisan Cheesemaking, The Farmstead Creamery Advisor and The Raw Milk Lover's Handbook, due out this fall.
Visit www.pholiafarm.com for more information.