Sherri Brooks Vinton, author of Put ‘Em Up! and Put ‘Em Up! Fruit, will demonstrate how to make and can a fun, flavorful vinegar-based sauce. Learn how to make gastrique, a delicious way to preserve the flavors of the fruit harvest. Then Vinton will walk the audience through the Boiling Water Method, the basic method that you can use to can your jams, jellies, sauces and pickles, and which you can use to preserve the gastrique and more.
Use Up What You Put Up! Cooking with preserves
Put 'Em Up! The ways and whys of home food preservation
Put 'Em Up! Fruit: Jam-flavored mayonnaise
Put 'Em Up! Fruit: Berry vinaigrette
Sherri Brooks Vinton is the author of Put ‘Em Up! and Put 'Em Up! Fruit. Her writing, talks and hands-on workshops teach how to find, cook and preserve local, seasonal, farm-friendly food. She lives in Connecticut.
Visit www.sherribrooksvinton.com for more information.