Imagine cooking beans or a beef stew – from scratch – in just half an hour! You can turn out hearty dishes in only minutes using a pressure cooker. Unfairly feared by modern cooks, pressure cookers preserve the flavor and nutrients of foods. And they're easy and safe, if you follow a few simple rules.
Rebecca Martin is an associate editor for MOTHER EARTH NEWS and an advocate for real food, DIY, and better living through bicycling. She first used a pressure cooker as a child, and is eager to share this knowledge with a new generation of cooks.
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