Spend a virtual day-in-the life of a small, farm-based cheesemaker and learn some of some of the challenges and rewards that the small-scale, sustainable dairy farmer encounters. Decide for yourself if this life is for you!
Yogurt: Marvels and making
Quick and Simple Cheeses
Gianaclis Caldwell is the co-owner and founder of Pholia Farm Creamery, an off-grid, sustainable family farm in Oregon. She is also the author of Mastering Artisan Cheesemaking, The Farmstead Creamery Advisor and The Raw Milk Lover's Handbook, due out this fall.
Visit www.pholiafarm.com for more information.